An oven is a kitchen appliance that uses radiant heat emitted by an electric heating element to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and can also make snacks such as egg tarts and cookies.
Function:
Some high-end electronic electric ovens can change the heating method, heating time and food rotation according to pre-programmed programs. For example, the "360-degree rotating baking function" can rotate 360 ​​degrees when roasting chicken, duck and other meats, so that the food is heated evenly. Some electric ovens are also equipped with practical accessories such as grilling nets, which can give you more space to display your cooking skills.
Electric oven
: First, the upper and lower heat can be turned on separately or at the same time.
Second, the timing setting is usually adjustable from 0 to 60 minutes, and some also have a constant heating setting.
Third, the temperature control is adjustable from 100 to 250 degrees Celsius, and some also have a low temperature range of 40 to 100 degrees Celsius.
Fourth, some ovens have rotating forks that can be used to roast whole chickens, and some ovens have rotating trays underneath. The exterior of the oven should be well-sealed to reduce heat loss. Opening the door is mostly done from above, and it should not be too loose to avoid falling and damaging the glass door. There should be at least three baking pan positions inside the oven, close to the upper heat, close to the lower heat, and in the middle.
Some ovens have removable bottoms for easy cleaning of grease and debris.
The effective volume of the oven ranges from 13 liters to 34 liters, but the easy way to choose is to measure the width of the inside of the oven to see how big a cake it can accommodate. Cake size is measured in inches, 1 inch = 2.54 cm. The smallest common cake is 6 inches. The power of an oven is about 1000 to 2000 watts, but the oven is not always powered on when working, so a high-power oven does not necessarily consume more electricity than a low-power oven. In addition to considering power consumption, you also need to choose the right socket. The accessories of the oven should include a baking tray, a baking grid, and a fork that can easily access the baking tray and grilling grid. Some ovens are equipped with a rotating grill and corresponding forks. It is not easy to buy the baking tray mesh that matches a certain model of oven, so you should check carefully. It is best not to make the appearance of the oven too white, otherwise it will look ugly when stained by oil.
When the oven is preheating, as long as you see the heating tube turning red and then black, it means the temperature has been reached, and you should put the food in and bake it immediately. When baking, covering the surface of food with a layer of tin foil can effectively prevent the surface from being scorched without affecting the doneness.
Do not let any food touch the heating tube, and prevent oil, batter, etc. from dripping onto the heating tube. Otherwise, the oil residue will bake into carbon and adhere to the heating tube, making it difficult to clean and affecting the heating efficiency. When grilling meat, it is best to wrap it completely with tin foil to prevent the surface from being scorched and to prevent the oil from condensing on the inner wall of the oven after it vaporizes. After baking, it is best to clean it up in time to avoid accumulation. Do not touch cold water to the oven door that has just been used to prevent the glass door from bursting.
When the oven is not in use, all knobs should be in the off position.
40 degrees Celsius can be used to dry
food at 50 degrees Celsius. It can dehydrate food and make various dried fruits, vegetables, and meat jerky for easy storage. When drying, the oven door should be slightly opened to facilitate the dispersion of moisture. 60 degrees Celsius, can be used to make sausages and bacon.
Purpose
1. Dry food
As we all know, food such as melon seeds and biscuits will become moist after being left at home for a period of time, which not only affects the taste, but also seriously affects the storage time of the food. Household electric ovens can dry these regained moisture. Re-dried to the condition it was in when we first bought it. Delicious and healthy.
2. Snack processing DIY
Everyone loves food, especially children, who are particularly sensitive to eating snacks. If you buy a household electric oven at home, your children can bake bread, bake biscuits, etc. in it and enjoy the delicious snacks.
3. You can also have barbecue at home.
As long as the seasoning is strong, you can barbecue at home. You can eat whatever you want, it's convenient and clean.
4. Ferment dough and make chocolate food. Put the dough that needs to be fermented into the electric oven, adjust the temperature to the lowest setting, and the dough will be ready as soon as possible. The same goes for chocolate. After melting the chocolate, you can freely use it wherever you want.