Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. The oven preheating time takes place. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.
Basically bake things in a small oven, basically just put the food in, but the medium oven usually contains the top, middle, and lower three layers. As long as the recipe does not specify the temperature of the upper and lower fires, the plate is placed in the middle layer; if the temperature is high and the lower fire temperature is low, the oven will be alone unless the oven is up and down. Adjust the temperature, otherwise at this time usually add up and down the fire temperature divided by two, and then put the baking tray in the upper layer, but still need to pay attention to whether the surface is too coke.
Food excessive focus
A small oven is more prone to overcoke. At this point, you can cover the food with a layer of aluminum foil or a little opening the oven door. The medium oven is enough for space and temperature control. Unless the furnace temperature is too high, it is too close to the fire or too long to roast, there will be less coke. When the furnace temperature is uneven, the medium oven can control the temperature, but it is still hard to match the professional oven. In order to make Chinese and Western dessert as an example, because the temperature of a medium-sized oven is not as stable as a professional large oven, it is necessary to pay more attention to the change of the furnace temperature in baking.
In the oven, the oven is very hot in addition to the internal heat, and the shell and the glass door are very hot. So when opening or closing the oven door, it is best to wear insulation gloves so as not to be scalded by the glass door.
Temperature measurement test
The newly started oven is independent of temperature control, ferment, fork, hot air and lamp. There are 5 layers in the oven.
The oven has a good workmanship and good use of wood.